1 g boneless beef round steak, cut into 1-inch cubes
1 yemek kaşığı canola oil
3 bardak carrots, chopped
1.5 çay kaşığı chopped fresh rosemary
1 çay kaşığı chopped fresh thyme
3 bardak chopped onion
3 bardak cubed Yukon Gold potatoes
1 yemek kaşığı dried rosemary
1 yemek kaşığı dried thyme
2 bardak dry red wine
1 bardak fresh peas
6 lt garlic, minced
1 yemek kaşığı Herbes de Provence
salt and black pepper
1 yemek kaşığı Smoked paprika
4 yemek kaşığı tomato paste
1 yemek kaşığı Worcestershire sauce
Hazırlanışı
1
Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
2
Season beef with salt and pepper in a large bowl. Add flour and paprika and toss until evenly coated.
3
Heat oil in a Dutch oven over medium-high heat. Working in batches, sear beef in hot oil, stirring occasionally, until well-browned, 10 to 11 minutes per batch. Transfer beef to a plate and leave drippings in the pot.
