Shukto

Name: Shukto
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 2 g bay leaf; 100 g Bitter Gourd; 50 g Bori; 150 g chicken drumstick; 2 g chili; 10 g chili; 5 g coriander powder; 5 g cumin powder; 2 g cumin powder; 100 g eggplant; 2 g Garam Masala; 10 g Ghee; 20 g ginger; 20 g jaggery; 200 g Milk; 60 g mustard oil; 15 g mustard seeds; 5 g Panch Phoron; 150 g plantain; 100 g potato; 100 g radish; 100 g Ridge gourd; 8 g salt; 100 g sweet potato; 3 g turmeric powder; 300 g Water

🔥 293 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
2 g bay leaf
100 g Bitter Gourd
50 g Bori
150 g chicken drumstick
2 g chili
10 g chili
5 g coriander powder
5 g cumin powder
2 g cumin powder
100 g eggplant
2 g Garam Masala
10 g Ghee
20 g ginger
20 g jaggery
200 g Milk
60 g mustard oil
15 g mustard seeds
5 g Panch Phoron
150 g plantain
100 g potato
100 g radish
100 g Ridge gourd
8 g salt
100 g sweet potato
3 g turmeric powder
300 g Water

Hazırlanışı

Wash and peel Bitter Gourd, Drumsticks, Green Plantain, Potato, Sweet Potato, Radish, Brinjal, and Ridge Gourd. Cut all vegetables into 5 cm long pieces. Slice Bitter Gourd thinly.

Make a paste by grinding Mustard Seeds, Ginger, and Green Chili with a small amount of water until fine.

Heat 20 grams of Mustard Oil in a large pot or kadai over medium heat. Fry Bori until golden brown and crisp. Remove and set aside.

Shukto

Malzemeler

Hazırlanışı

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