Wash and chop 100 g potato, 100 g bitter gourd, 100 g eggplant, 150 g plantain, 100 g radish, 100 g ridge gourd, and 100 g sweet potato.
Heat 60 g mustard oil in a pan and fry 50 g bori until golden brown; set aside.
Add 2 bay leaves, 1 g asafoetida, and 15 g mustard seeds to the hot oil and temper.
Sesli anlatım, porsiyon ayarı ve daha fazlası
