Shukto

Name: Shukto
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asant; 100 g aubergine; 100 g Bittermelone; 50 g Bori; 2 g Chili; 10 g Chili; 2 g Garam Masala; 10 g Ghee; 100 g Glatte Luffa; 150 g Hähnchenschenkel; 20 g ingwer; 20 g Jaggery; 100 g Kartoffel; 5 g Kimyonpulver; 2 g Kimyonpulver; 150 g Kochbanane; 5 g Korianderpulver; 3 g Kurkumapulver; 2 g lorbeerblatt; 200 g Milch; 5 g Panch Phoron; 100 g radieschen; 8 g salz; 15 g Senfsamen; 60 g Senföl; 100 g Süßkartoffel; 300 g Wasser

🔥 293 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asant
100 g aubergine
100 g Bittermelone
50 g Bori
2 g Chili
10 g Chili
2 g Garam Masala
10 g Ghee
100 g Glatte Luffa
150 g Hähnchenschenkel
20 g ingwer
20 g Jaggery
100 g Kartoffel
5 g Kimyonpulver
2 g Kimyonpulver
150 g Kochbanane
5 g Korianderpulver
3 g Kurkumapulver
2 g lorbeerblatt
200 g Milch
5 g Panch Phoron
100 g radieschen
8 g salz
15 g Senfsamen
60 g Senföl
100 g Süßkartoffel
300 g Wasser

Hazırlanışı

Wash and peel Bitter Gourd, Drumsticks, Green Plantain, Potato, Sweet Potato, Radish, Brinjal, and Ridge Gourd. Cut all vegetables into 5 cm long pieces. Slice Bitter Gourd thinly.

Make a paste by grinding Mustard Seeds, Ginger, and Green Chili with a small amount of water until fine.

Heat 20 grams of Mustard Oil in a large pot or kadai over medium heat. Fry Bori until golden brown and crisp. Remove and set aside.

Shukto

Malzemeler

Hazırlanışı

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