Mochai Kulambu

Name: Mochai Kulambu
Total time: 70 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 10 g chili powder; 10 g cilantro; 50 g coconut; 15 g coriander powder; 5 g curry leaves; 3 g fenugreek seeds; 20 g garlic; 15 g ginger; 150 g Mochai; 5 g mustard seeds; 10 g salt; 40 g sesame oil; 100 g shallots; 20 g tamarind; 150 g tomatoes; 3 g turmeric powder

⏱️ 70 dk 🔥 347 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
10 g chili powder
10 g cilantro
50 g coconut
15 g coriander powder
5 g curry leaves
3 g fenugreek seeds
20 g garlic
15 g ginger
150 g Mochai
5 g mustard seeds
10 g salt
40 g sesame oil
100 g shallots
20 g tamarind
150 g tomatoes
3 g turmeric powder

Hazırlanışı

Soak 20 g tamarind in 100 ml warm water for 15 minutes, then extract pulp.

Grind 50 g coconut, 10 g cilantro, and 15 g ginger into a fine paste.

Heat 20 g sesame oil in a pressure cooker and add 5 g mustard seeds, 3 g fenugreek seeds, and 1 g asafoetida.

Mochai Kulambu

Malzemeler

Hazırlanışı

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