Cavatelli with Vegetables

Name: Cavatelli with Vegetables
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 250 g aubergine; 10 g basilikum; 400 g Cavatelli; 100 g Gemüsebrühe; 300 g Kirschtomaten; 10 g Knoblauch; 60 g Olivenöl; 2 g Paprika; 50 g Romano-Käse; 10 g salz; 250 g zucchini

⏱️ 45 dk 🔥 600 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
250 g aubergine
10 g basilikum
400 g Cavatelli
100 g Gemüsebrühe
300 g Kirschtomaten
10 g Knoblauch
60 g Olivenöl
2 g Paprika
50 g Romano-Käse
10 g salz
250 g zucchini

Hazırlanışı

Wash and trim the Zucchini and Eggplant. Cut both the Zucchini and Eggplant into small, uniform cubes.

Halve the Cherry tomatoes. Peel and finely mince the Garlic.

Heat the Extra-virgin olive oil in a large, deep skillet or pan over medium heat.

Cavatelli with Vegetables

Malzemeler

Hazırlanışı

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