Mandu Guksu

Name: Mandu Guksu
Total time: 150 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 500 g Beef brisket; 2 g black pepper; 50 g chives; 100 g Eggs; 200 g firm tofu; 20 g garlic; 30 g Garlic cloves; 10 g ginger; 50 g glass noodles; 300 g Kalguksu noodles; 150 g kimchi; 300 g korean radish; 300 g Mandu wrappers; 50 g onion; 30 g onion; 2 g peppercorns; 300 g pork; 5 g salt; 10 g sesame oil; 5 g sesame seeds; 45 g soy sauce; 2500 g Water

⏱️ 150 dk 🔥 1007 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
500 g Beef brisket
2 g black pepper
50 g chives
100 g Eggs
200 g firm tofu
20 g garlic
30 g Garlic cloves
10 g ginger
50 g glass noodles
300 g Kalguksu noodles
150 g kimchi
300 g korean radish
300 g Mandu wrappers
50 g onion
30 g onion
2 g peppercorns
300 g pork
5 g salt
10 g sesame oil
5 g sesame seeds
45 g soy sauce
2500 g Water

Hazırlanışı

Drain and press 200 g firm tofu, then finely chop 50 g chives, 10 g ginger, and 30 g garlic.

Cook 50 g glass noodles according to package directions, then chop them finely.

Finely chop 150 g kimchi, 300 g pork, and 500 g beef brisket.

Mandu Guksu

Malzemeler

Hazırlanışı

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