In a small bowl, combine 100 grams of warm water (around 35-40°C), 20 grams of fresh yeast, and 5 grams of sugar. Stir until the fresh yeast and sugar dissolve, then let it sit for 5-10 minutes until foamy.
2
In a large mixing bowl, combine 500 grams of strong bread flour and 10 grams of salt. Make a well in the center.
3
Pour the activated fresh yeast mixture and the remaining 200 grams of warm water into the well. Mix with a spoon or your hands until a shaggy dough forms.
