Braised Goose Web with Mushrooms

Name: Braised Goose Web with Mushrooms
Total time: 210 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 15 g cornstarch; 20 g Dark soy sauce; 20 g garlic; 30 g ginger; 600 g goose web; 30 g Oyster sauce; 20 g rock sugar; 50 g scallion; 10 g sesame oil; 50 g Shaoxing wine; 50 g shiitake mushrooms; 40 g soy sauce; 5 g Star Anise; 200 g vegetable oil; 1000 g Water

⏱️ 210 dk 🔥 945 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g black pepper
15 g cornstarch
20 g Dark soy sauce
20 g garlic
30 g ginger
600 g goose web
30 g Oyster sauce
20 g rock sugar
50 g scallion
10 g sesame oil
50 g Shaoxing wine
50 g shiitake mushrooms
40 g soy sauce
5 g Star Anise
200 g vegetable oil
1000 g Water

Hazırlanışı

Marinate goose webs with 20g Shaoxing wine, 10g soy sauce, and 2g pepper for 30 minutes.

Heat 200g vegetable oil in a wok to 180°C and deep-fry goose webs until golden brown.

Remove goose webs, leaving 20g oil. Sauté 30g ginger, 20g garlic, and 20g scallion whites until fragrant.

Braised Goose Web with Mushrooms

Malzemeler

Hazırlanışı

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