Marinate 300 g prawns with 10 g Shaoxing wine, 5 g cornstarch, and 1 g salt.
Whisk 200 g eggs with 1 g salt and set aside.
Heat 20 g vegetable oil in a wok and scramble the eggs until just set, then remove.
Sesli anlatım, porsiyon ayarı ve daha fazlası
