Torcetti

In a large mixing bowl, combine the "00" flour, 100 grams of granulated sugar (for the dough), and fine sea salt.

Add the cold, cubed unsalted butter to the dry ingredients. Using your fingertips, rub the unsalted butter into the "00" flour mixture until it resembles coarse crumbs.

Create a well in the center of the mixture. Add the egg yolk and cold water. Mix with a fork, then gently bring the dough together with your hands until a shaggy dough forms. Be careful not to overwork the dough.