Butcher's Steak (Hanger Steak)

Name: Butcher's Steak (Hanger Steak)
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 çay kaşığı balsamic vinegar; 907 g butcher's steak (hanger steak); 0.66666668653488 bardak chicken broth; 1 yemek kaşığı clarified butter; 2 yemek kaşığı cold butter, cut into cubes; 10 g salt; 10 g sea salt and freshly ground black pepper to taste

⏱️ 50 dk 🔥 539 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 çay kaşığı balsamic vinegar
907 g butcher's steak (hanger steak)
0.66666668653488 bardak chicken broth
1 yemek kaşığı clarified butter
2 yemek kaşığı cold butter, cut into cubes
10 g salt
10 g sea salt and freshly ground black pepper to taste

Hazırlanışı

Sear the butcher's steak in clarified butter over high heat until browned on all sides.

Remove the steak from the pan and let it rest.

Deglaze the pan with balsamic vinegar, scraping up any browned bits.

Butcher's Steak (Hanger Steak)

Malzemeler

Hazırlanışı

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