Mixed Vegetable Sambar

Name: Mixed Vegetable Sambar
Yield: 5 porsiyon
Cuisine: Turkish
Ingredients: 100 g aardappel; 100 g aubergine; 5 g chilipeper; 5 g chilipoeder; 5 g curryblaadjes; 1 g Duivelsdrek; 2 g fenegriekzaad; 15 g Ghee; 10 g jaggery; 100 g kippendij; 10 g koriander; 5 g kurkumapoeder; 5 g mosterdzaad; 20 g Sambarpoeder; 30 g tamarinde; 100 g tomaat; 150 g toor dal; 100 g ui; 100 g wortel; 10 g zout

🔥 142 kcal 🍽️ 5 porsiyon

Malzemeler

Malzemeler
100 g aardappel
100 g aubergine
5 g chilipeper
5 g chilipoeder
5 g curryblaadjes
1 g Duivelsdrek
2 g fenegriekzaad
15 g Ghee
10 g jaggery
100 g kippendij
10 g koriander
5 g kurkumapoeder
5 g mosterdzaad
20 g Sambarpoeder
30 g tamarinde
100 g tomaat
150 g toor dal
100 g ui
100 g wortel
10 g zout

Hazırlanışı

Wash 150g Toor Dal thoroughly and pressure cook it with 450g water and 2g Turmeric Powder until very soft, about 3-4 whistles. Mash the cooked Toor Dal well and set aside.

Soak 30g Tamarind in 150g hot water for 15 minutes. Mash the Tamarind and extract the thick pulp, discarding any fibrous residue.

Chop 100g Carrot, 100g Eggplant, 100g Potato, 100g Onion, and 100g Tomato. Cut 100g Drumstick into 5cm pieces.

Mixed Vegetable Sambar

Malzemeler

Hazırlanışı

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