Mixed Vegetable Sambar

Name: Mixed Vegetable Sambar
Total time: 55 min
Yield: 5 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 100 g carrot; 100 g chicken drumstick; 5 g chili pepper; 5 g chili powder; 10 g cilantro; 5 g curry leaves; 100 g eggplant; 2 g fenugreek seeds; 15 g Ghee; 10 g jaggery; 5 g mustard seeds; 100 g onion; 100 g potato; 10 g salt; 20 g Sambar powder; 30 g tamarind; 100 g tomato; 150 g toor dal; 5 g turmeric powder

⏱️ 55 dk 🔥 142 kcal 🍽️ 5 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
100 g carrot
100 g chicken drumstick
5 g chili pepper
5 g chili powder
10 g cilantro
5 g curry leaves
100 g eggplant
2 g fenugreek seeds
15 g Ghee
10 g jaggery
5 g mustard seeds
100 g onion
100 g potato
10 g salt
20 g Sambar powder
30 g tamarind
100 g tomato
150 g toor dal
5 g turmeric powder

Hazırlanışı

Rinse 150 g toor dal and add it to a pressure cooker with 500 ml water and 2.5 g turmeric powder.

Add 100 g potato, 100 g carrot, 100 g eggplant, and 100 g onion to the pressure cooker.

Pressure cook for 5 whistles, then let the steam release naturally.

Mixed Vegetable Sambar

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!