Cut 800 g chicken into bite-sized pieces.
Marinate chicken with 2 g pepper, 10 g cornstarch, 25 g oyster sauce, 20 g soy sauce, 15 g Shaoxing wine, and 10 g sesame oil.
Soak 50 g fish maw in warm water until softened, then cut into pieces.
Sesli anlatım, porsiyon ayarı ve daha fazlası
