Vegetable Upma

Name: Vegetable Upma
Total time: 40 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 0.5 g Asafoetida; 75 g carrot; 20 g cashew nuts; 10 g chana dal; 10 g chili; 10 g cilantro; 3 g cumin seeds; 2 g curry leaves; 50 g French beans; 30 g Ghee; 10 g Ginger-garlic paste; 15 g Lemon juice; 5 g mustard seeds; 100 g onion; 50 g peas; 8 g salt; 250 g semolina; 2 g turmeric powder; 10 g urad dal; 750 g Water

⏱️ 40 dk 🔥 367 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
0.5 g Asafoetida
75 g carrot
20 g cashew nuts
10 g chana dal
10 g chili
10 g cilantro
3 g cumin seeds
2 g curry leaves
50 g French beans
30 g Ghee
10 g Ginger-garlic paste
15 g Lemon juice
5 g mustard seeds
100 g onion
50 g peas
8 g salt
250 g semolina
2 g turmeric powder
10 g urad dal
750 g Water

Hazırlanışı

Dry roast 250g semolina in a pan until lightly golden, then set aside.

Heat 30g ghee in a pan and add 5g mustard seeds, 3g cumin seeds, 10g chana dal, and 10g urad dal.

Once seeds splutter, add 1g asafoetida, 2g curry leaves, 10g chopped chili, and 100g chopped onion.

Vegetable Upma

Malzemeler

Hazırlanışı

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