French Yogurt Cake

Name: French Yogurt Cake
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 1 g all-purpose flour; 2 çay kaşığı baking powder; 1 yemek kaşığı finely grated lemon zest; 0.75 çay kaşığı kosher salt; 2 large eggs; 5 g Nonstick vegetable oil spray; 1 bardak sugar; 0.5 çay kaşığı vanilla extract; 0.5 bardak vegetable oil; 0.75 bardak whole-milk Greek yogurt

🔥 222 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
1 g all-purpose flour
2 çay kaşığı baking powder
1 yemek kaşığı finely grated lemon zest
0.75 çay kaşığı kosher salt
2 large eggs
5 g Nonstick vegetable oil spray
1 bardak sugar
0.5 çay kaşığı vanilla extract
0.5 bardak vegetable oil
0.75 bardak whole-milk Greek yogurt

Hazırlanışı

Preheat your oven to 180°C (350°F) and grease a 20cm (8-inch) cake pan.

Whisk together 156g Greek yogurt, 100g eggs, 92g vegetable oil, and 3g vanilla extract.

In a separate bowl, combine 1g flour, 10g baking powder, 5g salt, and 170g sugar.

French Yogurt Cake

Malzemeler

Hazırlanışı

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