Toast 200 g blanched almonds in a dry pan over medium heat until golden.
Sauté 150 g chopped onion in 41 g olive oil until softened, about 5 minutes.
Add 1 g bay leaf, 3 g ground cumin, and 1 g saffron threads to the pan.
Sesli anlatım, porsiyon ayarı ve daha fazlası
