Bring a large pot of salted water to boil. Add 340g spaghetti and cook until 1–2 minutes before package time.
Meanwhile, finely chop 200g Castelvetrano olives, 30g capers, 50g parsley, and 2 garlic cloves together.
Dice 240g Beefsteak tomatoes and 1g Pomodorini. Combine with the olive-caper mixture in a large bowl.
Sesli anlatım, porsiyon ayarı ve daha fazlası
