Spaghetti with No-Cook Puttanesca

Name: Spaghetti with No-Cook Puttanesca
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 Beefsteak tomato; 3 yemek kaşığı butter; 2 yemek kaşığı capers; 1 bardak Castelvetrano olives; 1 g Cherry tomatoes; 2 g garlic clove; 0.25 bardak olive oil; 0.25 bardak parsley; 1 çay kaşığı red pepper flakes; 2 çay kaşığı salt; 12 ounce spaghetti

🔥 646 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 Beefsteak tomato
3 yemek kaşığı butter
2 yemek kaşığı capers
1 bardak Castelvetrano olives
1 g Cherry tomatoes
2 g garlic clove
0.25 bardak olive oil
0.25 bardak parsley
1 çay kaşığı red pepper flakes
2 çay kaşığı salt
12 ounce spaghetti

Hazırlanışı

Bring a large pot of salted water to a boil and cook 340 g spaghetti until al dente, 1–2 minutes before package time.

While pasta cooks, finely chop 2 garlic cloves and mince 50 g parsley; set aside.

Dice 240 g beefsteak tomato and 1 g cherry tomatoes; pit and chop 200 g Castelvetrano olives.

Spaghetti with No-Cook Puttanesca

Malzemeler

Hazırlanışı

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