Frisée with Lardons and Poached Eggs

Name: Frisée with Lardons and Poached Eggs
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 tutam Coarse salt and freshly ground white pepper; 2 yemek kaşığı Distilled white vinegar; 3 yemek kaşığı finely chopped shallot; 4 adet large eggs; 140 g large head frisée; 0.25 bardak red wine vinegar; 6 ounce thick-cut bacon

🔥 315 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 tutam Coarse salt and freshly ground white pepper
2 yemek kaşığı Distilled white vinegar
3 yemek kaşığı finely chopped shallot
4 adet large eggs
140 g large head frisée
0.25 bardak red wine vinegar
6 ounce thick-cut bacon

Hazırlanışı

Cook 170 g thick-cut bacon in a skillet until crisp, then drain and crumble.

Whisk together 52 g red wine vinegar, 30 g distilled white vinegar, and 45 g finely chopped shallot.

Season the vinaigrette with salt and pepper to taste.

Frisée with Lardons and Poached Eggs

Malzemeler

Hazırlanışı

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