1 dilim kleine aubergine, schoongemaakt en zeer dun gesneden
3 yemek kaşığı mascarpone
4 yemek kaşığı Olijfolie
1 g rode paprika
1 g tomatenpuree
1 çay kaşığı verse tijmblaadjes
0.75 bardak water
zout en zwarte peper
Hazırlanışı
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Spread tomato paste onto the bottom of a 10-inch square baking dish. Sprinkle with onion and garlic. Stir in water and 1 tablespoon olive oil until thoroughly combined. Season with salt and pepper.
3
Arrange alternating slices of eggplant, zucchini, yellow squash, red bell pepper, and yellow bell pepper, starting at the outer edge of the dish and working concentrically towards the center. Overlap slices a little to display colors.
