1 dilim kleine Aubergine, geputzt und sehr dünn geschnitten
3 yemek kaşığı Mascarpone
4 yemek kaşığı Olivenöl
1 g rote Paprika
Salz und schwarzer Pfeffer
1 g Tomatenmark
0.75 bardak wasser
1 dilim zucchini
Hazırlanışı
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Spread tomato paste onto the bottom of a 10-inch square baking dish. Sprinkle with onion and garlic. Stir in water and 1 tablespoon olive oil until thoroughly combined. Season with salt and pepper.
3
Arrange alternating slices of eggplant, zucchini, yellow squash, red bell pepper, and yellow bell pepper, starting at the outer edge of the dish and working concentrically towards the center. Overlap slices a little to display colors.
