1 dilim küçük patlıcan, ayıklanmış ve çok ince dilimlenmiş
3 yemek kaşığı mascarpone peyniri
1 g sarı dolmalık biber
1 dilim sarı kabak
0.75 bardak su
1 çay kaşığı taze kekik yaprağı
tuz ve karabiber
4 yemek kaşığı Zeytinyağı
Hazırlanışı
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Spread tomato paste onto the bottom of a 10-inch square baking dish. Sprinkle with onion and garlic. Stir in water and 1 tablespoon olive oil until thoroughly combined. Season with salt and pepper.
3
Arrange alternating slices of eggplant, zucchini, yellow squash, red bell pepper, and yellow bell pepper, starting at the outer edge of the dish and working concentrically towards the center. Overlap slices a little to display colors.
