Sansai Soba

Name: Sansai Soba
Total time: 50 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 100 g Bracken; 50 g Fried Tofu; 100 g fuki; 20 g Katsuobushi (dried bonito flakes); 75 g Koikuchi soy sauce; 10 g Kombu; 50 g mirin; 25 g Sake; 2 g salt; 20 g scallions; 1 g Shichimi Togarashi; 200 g soba noodles; 5 g sugar; 1000 g Water; 100 g Zenmai fern sprout

⏱️ 50 dk 🔥 609 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
100 g Bracken
50 g Fried Tofu
100 g fuki
20 g Katsuobushi (dried bonito flakes)
75 g Koikuchi soy sauce
10 g Kombu
50 g mirin
25 g Sake
2 g salt
20 g scallions
1 g Shichimi Togarashi
200 g soba noodles
5 g sugar
1000 g Water
100 g Zenmai fern sprout

Hazırlanışı

Steep 10 g kombu in 1000 g water in a pot, then heat gently to 80°C and remove kombu.

Add 5 g sugar, 25 g sake, 2 g salt, and 50 g mirin to the kombu dashi.

Add 75 g koikuchi soy sauce to the dashi and simmer gently.

Sansai Soba

Malzemeler

Hazırlanışı

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