Bungeoppang Waffle

Sift the All-purpose flour, Baking powder, Granulated sugar, and Fine sea salt into a large mixing bowl. Whisk them together to ensure even distribution.

In a separate medium bowl, whisk the Large egg until lightly beaten. Add the Milk and melted Unsalted butter, then whisk until all wet ingredients are well combined.

Pour the wet ingredient mixture into the dry ingredients. Whisk gently until just combined. A few lumps are acceptable; do not overmix the batter. Let the batter rest at room temperature for 10 minutes.