Nurungji Baeksuk

Name: Nurungji Baeksuk
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 3200 g Agua; 300 g Arroz dulce glutinoso; 50 g cebolla; 50 g Dientes de ajo; 30 g jengibre; 20 g jujuba; 2 g pimiento; 1000 g Pollo; 15 g raíz de ginseng; 10 g sal

🔥 1406 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
3200 g Agua
300 g Arroz dulce glutinoso
50 g cebolla
50 g Dientes de ajo
30 g jengibre
20 g jujuba
2 g pimiento
1000 g Pollo
15 g raíz de ginseng
10 g sal

Hazırlanışı

Rinse the whole chicken thoroughly under cold running water. Trim any excess fat around the cavity and tail.

Wash 150 grams of sweet glutinous rice until the water runs clear. Soak the washed sweet glutinous rice in cold water for 30 minutes, then drain.

Peel 20 grams of garlic cloves and slice 10 grams of fresh ginger.

Nurungji Baeksuk

Malzemeler

Hazırlanışı

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