Nurungji Baeksuk

Rinse the whole chicken thoroughly under cold running water. Trim any excess fat around the cavity and tail.

Wash 150 grams of sweet glutinous rice until the water runs clear. Soak the washed sweet glutinous rice in cold water for 30 minutes, then drain.

Peel 20 grams of garlic cloves and slice 10 grams of fresh ginger.