Yukhoe Bibimbap (Modern Style)

Name: Yukhoe Bibimbap (Modern Style)
Total time: 60 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 100 g carrot; 100 g cucumber; 36 g egg yolks; 20 g garlic; 50 g Gochujang; 15 g honey; 50 g Korean pear; 10 g perilla oil; 5 g Phyllo Dough Sheets; 10 g rice vinegar; 30 g sesame oil; 5 g sesame seeds; 80 g shiitake mushrooms; 400 g short-grain white rice; 200 g sirloin beef; 25 g soy sauce; 150 g soybean sprouts; 150 g spinach; 15 g Water

⏱️ 60 dk 🔥 1489 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
2 g black pepper
100 g carrot
100 g cucumber
36 g egg yolks
20 g garlic
50 g Gochujang
15 g honey
50 g Korean pear
10 g perilla oil
5 g Phyllo Dough Sheets
10 g rice vinegar
30 g sesame oil
5 g sesame seeds
80 g shiitake mushrooms
400 g short-grain white rice
200 g sirloin beef
25 g soy sauce
150 g soybean sprouts
150 g spinach
15 g Water

Hazırlanışı

Cook 400 g short-grain white rice according to package directions.

Thinly slice 200 g sirloin beef and marinate with 10 g honey, 10 g soy sauce, 5 g sesame oil, 2 g pepper, and 5 g garlic.

Blanch 150 g spinach and 150 g soybean sprouts separately, then season each with 5 g sesame oil, 2 g garlic, and salt to taste.

Yukhoe Bibimbap (Modern Style)

Malzemeler

Hazırlanışı

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