Name: Stir-fried clams with black bean sauce
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 10 g chili; 10 g cornstarch; 20 g fermented black beans; 30 g garlic; 20 g ginger; 800 g manila clams; 20 g Oyster sauce; 1 g pepper; 40 g scallions; 5 g sesame oil; 30 g Shaoxing wine; 15 g soy sauce; 5 g sugar; 30 g vegetable oil; 50 g Water

Malzemeler

Malzemeler
10 g chili
10 g cornstarch
20 g fermented black beans
30 g garlic
20 g ginger
800 g manila clams
20 g Oyster sauce
1 g pepper
40 g scallions
5 g sesame oil
30 g Shaoxing wine
15 g soy sauce
5 g sugar
30 g vegetable oil
50 g Water

Hazırlanışı

Soak the Manila clams in cold, salted water for at least 30 minutes to encourage them to expel any sand, then rinse thoroughly under cold running water.

In a small bowl, combine the Light soy sauce, Oyster sauce, Sugar, White pepper, and 30 grams of Water. In a separate small bowl, mix the Cornstarch with the remaining 20 grams of Water to create a slurry.

Heat a wok over high heat until it begins to smoke. Add the Vegetable oil, swirling to coat the wok surface.

Stir-fried clams with black bean sauce

Malzemeler

Hazırlanışı

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