Kagoshima Kurobuta Steak with Daikon Ponzu

Name: Kagoshima Kurobuta Steak with Daikon Ponzu
Total time: 30 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 30 g bosui; 200 g Daikon radijs; 20 g gember; 400 g kagoshima kurobuta varkenshaas; 15 g plantaardige olie; 80 g Ponzu saus; 5 g zout; 2 g zwarte peper

⏱️ 30 dk 🔥 398 kcal 🍽️ 2 porsiyon