Shiozake Grilled Salted Salmon Breakfast Set

Name: Shiozake Grilled Salted Salmon Breakfast Set
Total time: 60 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 5 g cooking oil; 150 g Daikon radish; 180 g Eggs; 200 g firm tofu; 15 g Katsuobushi (dried bonito flakes); 10 g Kombu; 40 g lemon wedge; 15 g mirin; 50 g Miso; 30 g negi; 2 g Nori; 15 g Sake; 300 g salmon fillet; 400 g short-grain rice; 30 g soy sauce; 5 g sugar; 40 g Umeboshi; 5 g wakame

⏱️ 60 dk 🔥 1449 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
5 g cooking oil
150 g Daikon radish
180 g Eggs
200 g firm tofu
15 g Katsuobushi (dried bonito flakes)
10 g Kombu
40 g lemon wedge
15 g mirin
50 g Miso
30 g negi
2 g Nori
15 g Sake
300 g salmon fillet
400 g short-grain rice
30 g soy sauce
5 g sugar
40 g Umeboshi
5 g wakame

Hazırlanışı

Rub 300g of salmon fillet with salt and let it rest for 20 minutes to draw out moisture.

Steep 10g of kombu in cold water, heating slowly until 80°C, then remove the kombu before boiling.

Dissolve 50g of miso into the dashi broth, adding 15g of mirin and 5g of sugar, then stir in 200g of cubed tofu.

Shiozake Grilled Salted Salmon Breakfast Set

Malzemeler

Hazırlanışı

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