Spence's Pesto Chicken Pasta

Bring a large pot of salted water to boil. Add 227g pasta and cook 1–2 minutes before package time for al dente texture.

While pasta cooks, heat 41g olive oil in a large skillet over medium-high heat. Add 30g minced garlic and sauté 30 seconds until fragrant.

Add 1g chicken breast (diced), 113g sliced mushrooms, and 85g fresh spinach. Sauté 4–5 minutes until chicken is cooked through and vegetables soften.