Spence's Pesto Chicken Pasta

Bring salted water to boil and cook 227g pasta until al dente, 1–2 min before package time.

While pasta cooks, heat 41g olive oil in a large pan over medium heat.

Add 30g minced garlic, 1g chicken breast (diced small), 113g fresh mushrooms, and 85g fresh spinach; sauté until chicken is cooked through, about 6 minutes.