Chef John's Coq au Vin

Name: Chef John's Coq au Vin
Total time: 105 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 2 çay kaşığı all-purpose flour; 1200 g bone-in, skin-on chicken thighs; 2 çay kaşığı butter; 1 bardak chicken broth; 6 çay kaşığı fresh thyme sprig; 2 çay kaşığı kosher salt and freshly ground black pepper; 10 g large button mushrooms, quartered; 0.5 large yellow onion, diced; 1.5 bardak red wine; 2 g shallots; 8 ounce sliced bacon

⏱️ 105 dk 🔥 657 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
2 çay kaşığı all-purpose flour
1200 g bone-in, skin-on chicken thighs
2 çay kaşığı butter
1 bardak chicken broth
6 çay kaşığı fresh thyme sprig
2 çay kaşığı kosher salt and freshly ground black pepper
10 g large button mushrooms, quartered
0.5 large yellow onion, diced
1.5 bardak red wine
2 g shallots
8 ounce sliced bacon

Hazırlanışı

Cook 227g sliced bacon in a Dutch oven until crisp, then remove and set aside.

Sear 6 bone-in, skin-on chicken thighs in the bacon fat until browned on all sides.

Remove chicken and sauté 75g diced yellow onion and 2g shallots in the pot until softened.

Chef John's Coq au Vin

Malzemeler

Hazırlanışı

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