Whisk together 400g yogurt and 50g chickpea flour until smooth.
Add 300g spinach, 15g ginger-garlic paste, 3g chili powder, 5g turmeric powder, and 8g salt to the yogurt mixture.
Pour the mixture into a pot with 600g water and bring to a simmer over medium heat, stirring constantly.
Sesli anlatım, porsiyon ayarı ve daha fazlası
