Mirchi Bajji

Name: Mirchi Bajji
Total time: 35 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 3 g ajwain; 1 g Asafoetida; 2 g baking soda; 5 g chaat masala; 200 g chickpea flour; 300 g chili pepper; 5 g chili powder; 500 g cooking oil; 3 g cumin powder; 50 g rice flour; 10 g salt; 20 g tamarind pulp; 2 g turmeric; 200 g Water

⏱️ 35 dk 🔥 1439 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
3 g ajwain
1 g Asafoetida
2 g baking soda
5 g chaat masala
200 g chickpea flour
300 g chili pepper
5 g chili powder
500 g cooking oil
3 g cumin powder
50 g rice flour
10 g salt
20 g tamarind pulp
2 g turmeric
200 g Water

Hazırlanışı

Make slits in the chili peppers lengthwise, removing seeds if desired.

Combine chickpea flour, rice flour, salt, chili powder, turmeric, ajwain, cumin powder, asafoetida, and baking soda in a bowl.

Gradually whisk in 200g water to form a smooth, thick batter, free of lumps.

Mirchi Bajji

Malzemeler

Hazırlanışı

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