Roast chana dal, urad dal, coriander seeds, cumin seeds, fenugreek seeds, peppercorns, and sesame seeds until fragrant.
Grind the roasted spices with grated coconut, chili pepper, and salt into a coarse powder.
Stuff the ground spice mixture into slit eggplants.
Sesli anlatım, porsiyon ayarı ve daha fazlası
