Xinjiang Lamb Pilaf

Name: Xinjiang Lamb Pilaf
Total time: 95 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 400 g carrots; 10 g cumin seeds; 30 g garlic; 800 g lamb shoulder; 500 g Long-grain rice; 300 g onion; 3 g pepper; 50 g raisins; 15 g salt; 100 g vegetable oil; 700 g Water

⏱️ 95 dk 🔥 927 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
400 g carrots
10 g cumin seeds
30 g garlic
800 g lamb shoulder
500 g Long-grain rice
300 g onion
3 g pepper
50 g raisins
15 g salt
100 g vegetable oil
700 g Water

Hazırlanışı

Heat 100g of vegetable oil in a large pot and brown 800g of cubed lamb shoulder until deeply seared.

Add 300g of sliced onions to the pot and sauté until softened and translucent.

Flash-fry 30g of minced garlic for 10 seconds until fragrant to perform the Bao Xiang technique.

Xinjiang Lamb Pilaf

Malzemeler

Hazırlanışı

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