Gelatina de mosaico

In a bowl, combine 240g of hot water with the strawberry flavored gelatin powder, stirring until completely dissolved. Add 240g of cold water and stir. Pour the mixture into a shallow square pan and refrigerate for at least 4 hours, or until firm.

Repeat the process with the lime flavored gelatin powder: combine with 240g of hot water until dissolved, then add 240g of cold water. Pour into a separate shallow square pan and refrigerate until firm.

Repeat the process with the grape flavored gelatin powder: combine with 240g of hot water until dissolved, then add 240g of cold water. Pour into a third shallow square pan and refrigerate until firm.