Telebhaja (Bengali Assorted Fritters)

Boil 500 g potato until tender, then peel and mash.

Mix mashed potato with 5 g turmeric powder, 3 g cumin powder, 1 g Asafoetida, 8 g salt, and 10 g chili.

Combine 200 g chickpea flour, 50 g rice flour, 2 g baking soda, 5 g chili powder, and 15 g cilantro.