Angel's Ravioli Alfredo with Mushrooms

Bring a large pot of salted water to a boil for the ravioli.

Heat 41g butter in a large pan over medium heat, add 4000g minced garlic and 2g chopped scallions, cook until softened without browning.

Add 1g sliced mushrooms to the butter mixture, sauté until golden and tender, about 5 minutes.