Angel's Ravioli Alfredo with Mushrooms

Melt 41g butter in a large pan over medium heat; add 4000g minced garlic and cook until fragrant, about 1 minute.

Stir in the container of alfredo sauce and 1g red pepper flakes; simmer gently for 2 minutes.

Bring a large pot of salted water to a boil; add ravioli and cook 1–2 minutes before package time until al dente.