Niku Somen

Name: Niku Somen
Total time: 35 min
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 15 g ginger; 10 g Katsuobushi (dried bonito flakes); 5 g Kombu; 30 g mirin; 1 g Nori seaweed; 200 g Pork belly; 30 g Sake; 30 g scallions; 300 g Somen noodles; 5 g sugar; 30 g Usukuchi soy sauce; 800 g Water

⏱️ 35 dk 🔥 788 kcal 🍽️ 3 porsiyon

Malzemeler

Malzemeler
15 g ginger
10 g Katsuobushi (dried bonito flakes)
5 g Kombu
30 g mirin
1 g Nori seaweed
200 g Pork belly
30 g Sake
30 g scallions
300 g Somen noodles
5 g sugar
30 g Usukuchi soy sauce
800 g Water

Hazırlanışı

Steep 5 g kombu in 800 g water in a pot, then heat gently and remove kombu before boiling.

Add 30 g mirin, 30 g sake, 5 g sugar, and 30 g Usukuchi soy sauce to the kombu dashi.

Thinly slice 200 g pork belly and add it to the simmering dashi broth.

Niku Somen

Malzemeler

Hazırlanışı

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