Provencal Chicken with Tomatoes, Olives, and Basil

Name: Provencal Chicken with Tomatoes, Olives, and Basil
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 yemek kaşığı 1/2 tablespoons chopped drained capers; 4 g anchovy fillets, minced; 1130 g Chicken thighs with skin and bone; 0.3333333333333333 bardak Dry white wine; 1 yemek kaşığı extra-virgin olive oil; 0.25 bardak fresh basil leaves; 3 g garlic cloves (minced); 0.3333333333333333 bardak Niçoise olives; 680 g Plum Tomato

🔥 694 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 yemek kaşığı 1/2 tablespoons chopped drained capers
4 g anchovy fillets, minced
1130 g Chicken thighs with skin and bone
0.3333333333333333 bardak Dry white wine
1 yemek kaşığı extra-virgin olive oil
0.25 bardak fresh basil leaves
3 g garlic cloves (minced)
0.3333333333333333 bardak Niçoise olives
680 g Plum Tomato

Hazırlanışı

Heat 14g extra-virgin olive oil in a large skillet over medium-high heat.

Sear 8g chicken thighs with skin and bone on all sides until golden brown.

Add 3g minced garlic and 4g minced anchovy fillets to the skillet and cook until fragrant, about 1 minute.

Provencal Chicken with Tomatoes, Olives, and Basil

Malzemeler

Hazırlanışı

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