Soki Soba

Name: Soki Soba
Total time: 210 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g Awamori; 40 g Beni Shoga (Pickled Red Ginger); 800 g bone-in pork spare ribs; 30 g ginger; 20 g Katsuobushi (dried bonito flakes); 15 g Kombu; 30 g mirin; 600 g Okinawan soba noodles; 5 g salt; 20 g scallion greens; 30 g scallions; 15 g sugar; 50 g Usukuchi soy sauce; 1500 g water for dashi; 1500 g water for simmering pork

⏱️ 210 dk 🔥 774 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
100 g Awamori
40 g Beni Shoga (Pickled Red Ginger)
800 g bone-in pork spare ribs
30 g ginger
20 g Katsuobushi (dried bonito flakes)
15 g Kombu
30 g mirin
600 g Okinawan soba noodles
5 g salt
20 g scallion greens
30 g scallions
15 g sugar
50 g Usukuchi soy sauce
1500 g water for dashi
1500 g water for simmering pork

Hazırlanışı

Steep 15 g kombu in 1500 g cold water for at least 30 minutes.

Heat the kombu water slowly, removing kombu just before boiling.

Add 20 g Katsuobushi to the kombu dashi, simmer for 1 minute, then strain.

Soki Soba

Malzemeler

Hazırlanışı

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