Peel the Naruto Kintoki sweet potatoes and cut them into 2-3 cm thick rounds or irregular chunks.
Soak the cut Naruto Kintoki sweet potatoes in cold water for 10-15 minutes to remove excess starch. Drain thoroughly.
In a medium pot, combine the drained Naruto Kintoki sweet potatoes, Granulated sugar, Mirin, Water, and Salt.
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