Aigamo nabe (duck and green onion hot pot)

Name: Aigamo nabe (duck and green onion hot pot)
Total time: 40 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 400 g Eendenborst; 20 g Katsuobushi (gedroogde bonito vlokken); 10 g Kombu; 60 g mirin; 600 g naganegi; 60 g Sake; 5 g Shichimi Togarashi (zevenkruidenpoeder); 10 g suiker; 60 g Usukuchi sojasaus; 1000 g Water; 10 g Yuzu kosho

⏱️ 40 dk 🔥 295 kcal 🍽️ 4 porsiyon