Aloo Matar

Name: Aloo Matar
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 500 g aardappelen; 10 g chili; 5 g chilipoeder; 200 g erwten; 5 g Garam Masala; 20 g Gember-knoflookpasta; 30 g Ghee; 3 g komijnzaad; 15 g koriander; 10 g korianderpoeder; 3 g kurkumapoeder; 200 g tomaten; 150 g ui; 300 g Water; 8 g zout

🔥 247 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
500 g aardappelen
10 g chili
5 g chilipoeder
200 g erwten
5 g Garam Masala
20 g Gember-knoflookpasta
30 g Ghee
3 g komijnzaad
15 g koriander
10 g korianderpoeder
3 g kurkumapoeder
200 g tomaten
150 g ui
300 g Water
8 g zout

Hazırlanışı

Heat Ghee in a heavy-bottomed pan or kadai over medium heat.

Add Cumin seeds and allow them to splutter and turn golden brown, indicating the tempering (tadka) is ready.

Add chopped Onion and sauté until it turns translucent and light golden, about 5-7 minutes.

Aloo Matar

Malzemeler

Hazırlanışı

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