Candied Hawthorn (Tanghulu)

Thoroughly wash the hawthorn berries and pat them completely dry with a clean cloth. It is crucial they are very dry.

Using a small knife or a corer, carefully remove the seeds from the center of each hawthorn berry, being careful to keep the berry intact.

Thread 4-5 prepared hawthorn berries onto each bamboo skewer. Set aside on a clean tray.