Combine 250g bread flour, 30g sugar, 4g yeast, 3g salt, 150g milk, and 25g butter in a bowl.
Knead the mixture until smooth and elastic, then cover and let rise until doubled in size.
Divide the dough into 8 equal portions and flatten each piece into a circular disc.
Sesli anlatım, porsiyon ayarı ve daha fazlası
